If global food shortage is inevitable due to global recession, man-made calamity, and global warming, we need to find an alternative food source fast to feed both humans and livestock and crops. If necessity is the mother of invention, then why not give Bioreactors a chance to upcycle fruit and food waste to turn it into an edible food source for humans and animals? The remains can be processed into crop fertilizers.
ABSTRACT
Fruit waste and leftovers are like wastewater, they can be treated to give another life to it, through Bioprocessing using Bioreactor and other needed equipment. This procedure can improve the edibility, and shelf life of food by preventing the growth of unwanted toxin-producing microorganisms naturally present in foods, and the production of antimicrobial agents to kill undesirable putrefactive microorganisms. As such, fruit waste from processing plants can be converted into commercially viable edible food products.
This abstract discusses the potential of bioprocessing for upcycling fruit waste and factory leftovers into viable edible food. The food industry generates a large amount of waste, including fruit waste and factory leftovers, which often end up in landfills and contribute to environmental problems. Bioprocessing offers a sustainable solution for converting these waste streams into value-added food products, such as fruit juice, puree, snacks, and jams. Through various bioprocessing techniques, including fermentation, extraction, and drying, fruit waste and factory leftovers can be transformed into nutritious and delicious food products. Bioprocessing also offers the opportunity to reduce food waste, improve food security, and create new economic opportunities for the food industry. Moreover, the development of bioprocessing technologies for upcycling fruit waste and factory leftovers can lead to the creation of new technologies that can be applied to other waste streams in the food industry, contributing to the development of a more circular economy. Overall, bioprocessing offers an innovative and sustainable approach to upcycling fruit waste and factory leftovers into viable edible food products, with significant economic, environmental, and social benefits.
PROBLEM
- How to utilize solids from centrifuge?
- How to put value to fruit waste and leftovers from processing plants and marketplace?
- How to make use of fibers and peeled parts of fruits like fruit skins?
SOLUTIONS
Suggest to initially establish an R&D facility processing plant using Bioreactor and other recommended food processing machines that can develop any or some of the recommended processed food and supplements out of fruit waste in collaboration with an expert on such. Note: Aside from the machines, there is also a need for a professional who will initially handle and train potential predecessors.
BASIC DEFINITION
Biological engineering or bioengineering is the application of principles of biology and the tools of engineering to create usable, tangible, economically-viable products. Biological engineering employs knowledge and expertise from several pure and applied sciences, such as mass and heat transfer, kinetics, biocatalysts, biomechanics, bioinformatics, separation and purification processes, bioreactor design, surface science, fluid mechanics, thermodynamics, polymer science…
Excerpted from Wikipedia
EXECUTIVE SUMMARY
The Plan:
- Fruit Waste Upcycling into viable and edible processed food products.
- Utilization of Food Bioreactors and other needed processing machines.
- Offer our own Brand.
Technology:
Bioprocessing
DELIVERABLES:
- Give new life to Fruit Waste, Rejects and Peel part left overs
- Safe and quality sustainable food
MARKET VALIDATION
MARKET SHARE
COLLABORATORS
I aim to collaborate with experts from Israel, Japan or in countries in Europe. But if funds will not allow, I can still do it in other countries where I will be supported or collaborate with others contacts and Bioreactor manufacturer where my Investor/s will not spend much like in China.
PROCESSED PRODUCTS THAT CAN BE DEVELOPED
Click the words with link to be redirected to the related document
- Creating Banana Flour we offer
- Creating Pineapple Flour
- Creating Vinegar
- Creating Infant Food
- Creating Noodles
- Creating Cereals
- Creating Snacks
- Creating Biscuits
- Creating Candies
- Creating Fruit Jam and Jelly
Note: There’s more potentials
TECHNICAL FEASIBILITY
Creating edible food out of fruit waste through Bio-processing using Bioreactor and other related food processing machines
- Introduction
The global fruit juice industry generates significant amounts of fruit waste which poses economic and environmental challenges. Fruit waste represents a missed opportunity to create value-added products, and the disposal of this waste contributes to environmental pollution. One potential solution to these challenges is… (click below link to continue reading)
UNIQUE FACETS
Bioprocessing using a bioreactor is a promising technology that can convert fruit waste into edible food. Here are some unique facets to consider when creating edible food out of fruit waste through bioprocessing using a bioreactor:
- Type of Fruit Waste:
- Leftovers from Bromelain processing
There are several possible edible food outputs that can be obtained through bioprocessing of leftovers from bromelain processing. The specific output will depend on the bioprocessing method used and the desired product. Some possible examples of edible food outputs include:
- Protein hydrolysates: Enzymatic hydrolysis can be used to break down the protein in the leftovers into smaller peptides and amino acids, which can be used as a protein source in food products.
Protein hydrolysates obtained from the bioprocessing of leftovers from bromelain processing can be used as a protein source in various food products. One example of an edible food that can be made from protein hydrolysates is protein bars.
Protein bars are a popular snack that is often consumed by athletes, fitness enthusiasts, and people who want a quick and convenient source of protein. Protein bars can be made with different types of protein sources, such as whey protein, soy protein, or casein protein. Protein hydrolysates obtained from the bioprocessing of leftovers from bromelain processing can also be used as a protein source in protein bars.
Effectiveness in Addressing the Challenges
Bioprocessing methods are effective in addressing the challenges of upcycling fruit waste to an edible food. Here are some of the challenges that bioprocessing methods can help to overcome:
- Enzymatic degradation: Fruit waste can rapidly degrade due to the activity of enzymes present in the fruit. Bioprocessing methods can help to control the enzymatic degradation by using microbial enzymes to break down the fruit waste into useful products.
- Microbial contamination: Fruit waste can be contaminated with harmful microbes, such as bacteria and fungi, that can cause spoilage or foodborne illness. Bioprocessing methods can help to control microbial contamination by using specific microbial strains that can outcompete harmful microbes and produce desired end products…
Potential Benefits
- Reducing food waste
Upcycling fruit waste through bioprocessing can help reduce the amount of fruit waste that is sent to landfills or incinerated, reducing the environmental impact of food waste.
- Creating value-added products
Bioprocessing can transform fruit waste into value-added products such as vinegar, juice, puree, snacks, and more, increasing the economic value of food waste.
Operational Feasibility Study
- Overview
Food waste has become a major problem around the world, with millions of tons of food being wasted each year. Fruit waste is one of the significant sources of food waste, which can cause environmental problems such as greenhouse gas emissions, water pollution, and landfill problems. The use of bioreactors and other related food processing machines has emerged as a possible solution to the fruit waste problem. In this feasibility study, we will explore the operational feasibility of creating edible food out of fruit waste through bio-processing using a bioreactor and other related food processing machines.
- Objectives
Overall, the objective of an operational feasibility study is to ensure that the proposed project is technically, operationally, economically, and environmentally viable and sustainable. By conducting a comprehensive study, project managers can make informed decisions about the feasibility and viability of the project, and develop a realistic plan for implementing and managing the proposed process.
The key objectives of the study are:
- To assess the technical feasibility of using bioprocessing and other food processing machines to convert fruit waste into edible food products. This includes evaluating the availability of technology and equipment, as well as their efficiency, reliability, and compatibility with the proposed process.
- To identify the optimal process flow for converting fruit waste into edible food products. This involves assessing the different stages of the process and determining the best combination of technologies and equipment to achieve the desired outcomes…
Business Feasibility of Solution
The business feasibility of establishing a factory that upcycles fruit waste to edible food through bioprocessing using bioreactors and other food processing machines in the Philippines is promising. The Philippines is one of the largest producers of fruits in the world, and fruit waste is a major environmental problem in the country. By upcycling fruit waste into edible food, the factory can address both the problem of food waste and the demand for sustainable food products…
Capacity and Expertise to Execute
Capacity and Expertise to Execute
Creating edible food out of fruit waste through Bio-processing using Bioreactor and other related food processing machines
Establishing a factory that upcycles fruit waste to edible food through bioprocessing using bioreactors and other food processing machines in the Philippines requires a range of capacity and expertise. Some of the key areas of expertise required for successful implementation include:
- Technical expertise
As stated in many of the documents, we are not pretending to know it all, especially this field (Bioprocessing and use of Bioreactor). We are collaborating with a Japanese firm with decades of experience in agriculture machineries, manufacturing, agriculture and export-trading…
Desired Deliverables
Establishing a factory that upcycles fruit waste to edible food through bioprocessing using bioreactors and other food processing machines in the Philippines requires a range of deliverables. Below are some of the key deliverables that would be necessary to establish the factory:
- Feasibility study: A feasibility study would be necessary to assess the viability of the factory project. The study would need to include an analysis of the market demand for the upcycled food products, an assessment of the availability and cost of raw materials, an evaluation of the technical and operational feasibility of the factory, and a financial analysis to determine the project’s profitability and return on investment.
- Business plan: A comprehensive business plan would be necessary to guide the establishment and operation of the factory. The business plan would need to include a description of the factory’s products and services, an analysis of the market and competition, a marketing and sales plan, an operations plan, a financial plan, and a risk management plan…
fyi09.wordpress.com 
