POCHERO recipe


2 lbs chicken in typical serving chops
2 medium sized potato cubes 
1 bunch Pechay
1 bundle long green beans, cleaned and ends trimmed
1/2 cabbage
2 large chopped cardaba banana (saba) 
3 pieces chorizo (or Chinese sausage), sliced thinly
1 large tomato, diced
1 medium sized onion, diced
2 tbsp whole pepper corn
2 tbsp fish sauce

Cooking Procedure:
1. Heat pot with small amount of cooking oil and fry the banana until color turns golden brown.  Once done, set the bananas aside
2. Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside
3. Sauté the garlic, onion, and tomato
4. Add the Chicken and cook for 5 minutes
5. Add the fish sauce, tomato sauce, and whole pepper corn and mix well
6. Add the water and simmer until meat is tender
7. Put-in the fried chorizo, fried banana, potato, and garbanzos and simmer for 7 minutes
8. Add the cabbage, long green beans and simmer for 5 minutes
9. Add the Pechay and turn off the heat. Cover the pot for 5 minutes to cook
10. Serve hot.



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