Moringa Recipe

I won’t deny that I am not an excerpt on cooking and recipe, so I just gather some from those who trully cook  using moringa  tree parts(malunggay in filipino native language).  I did this because moringa is now a craze and the world is easily turning to organic products.  Most of which are excerpt from one of my favorite moringa blogger…

Puto de Moringa (Steamed Muffins)


  • 2 cups all-purpose flour
  • 1 cup powder skimmed milk
  • 3 tbsp moringa (malunggay) powder
  • 3 tsp baking powder
  • 1 cup granulated sugar
  • 2 whole eggs, beaten
  • 2 tbsp vanilla extract
  • 2 1/4 cups water


  1. Mix well all dry ingredients
  2. Add water and vanilla.Fold in eggs, mix well until free from lumps
  3. Fill puto molders with the mixture  (3/4 full) and arrange in the steamer
  4. Steam for 10 to 12 minutes.
  5. Serve with Malunggay-Gulaman Juice

Moringa Tea

Kindly click to link below for actual article and procedure…

Moringa Powder

Moringa and Coconut Cookies

Moringa Capsules

Moringa Pastillas

Polvorones de Malunggay

More of my articles about moringa (malunggay), are through links below:




    July 28, 2010 at 2:09 am

    I’m interested to know about machinery/plants that can process,clean,pack moringa leaves. Please provide me of details relating to the above.

  2. Food said,

    September 27, 2010 at 6:47 am

    Excellent post! I really enjoyed reading it. I will be back for more!

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